Monday, January 19, 2015

Dianne's Belated Christmas Dinner

There are NO WORDS to describe the experience of having dinner prepared by Master Chef Eric Wells. While I attempt to come up with those words, please visit http://www.skyelaraes.com/ 

MENU: (1) Mixed Greens Salad with Raspberries and Blue Cheese with Raspberry Vinaigrette (2) Marinated Shrimp with Champagne Buerre Blanc (3) Grilled Bone In Rib Eye (4) Steamed Lobster Tails (5) Roasted Garlic Mashed Potatoes (6) Sautéed Asparagus (7) Peach Cobbler 'Martini

Sunday, January 04, 2015